Protein Cream of Rice Cake Recipe
1 scoop eleva8 cream of rice salted caramel
1 scoop cinnamon protein powder
1/4 tsp baking soda
1/4 tsp baking powder
mix together and add 1 C water and mix well.
5oz egg whites whipped for 3 minutes.
Add egg whites to mixture and mix well.
Add 50g pumpkin puree. Mix well
Pour into small baking dish.
Bake at 325 degree for 30 minutes.
Mix 1 scoop vanilla protein powder with Tbsp water and mix until frosting consistency and pour over cake.
